Comté – French full fat hard cheese made from unpasteurized cow’s milk
220g
An authentic French cheese made from unpasteurised cow’s milk in the Franche-Comté region of eastern France.
Matured for at least six months, Président Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour.
Unpasteurized cow’s milk, salt, cultures
Other products
brie
camembert
MARKET LEADER IN FRANCE
50 YEARS OF DAIRY EXPERTISE
