Comté

Comté – French full fat hard cheese made from unpasteurized cow’s milk

220g

An authentic French cheese made from unpasteurised cow’s milk in the Franche-Comté region of eastern France.


Matured for at least six months, Président Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour.

Unpasteurized cow’s milk, salt, cultures

Other products

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camembert

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