Comté – French full fat hard cheese made from unpasteurized cow’s milk
220g
An authentic French cheese made from unpasteurised cow’s milk in the Franche-Comté region of eastern France.
Matured for at least six months, Président Comté is renowned for its semi-hard texture, pale yellow interior and nutty, fruity flavour.
Unpasteurized cow’s milk, salt, cultures
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