The story of Président is the story of a family, of the craft of butter and cheese-making and of a passion transmitted from father to son.

The Besnier family put their hearts into making the delectation of cheese and butter accessible to the greatest number, every day.

Président has always been able to keep one step ahead of fabrication techniques in order to guarantee consistently high quality products available to the greatest number.

In 1968, thanks to a new specific production process from pasteurized milk, Président revolutionized the French camembert market by launching a constant high quality camembert, accessible and affordable to anyone :
“Le Camembert Président”.

In 1972, thanks to a new production process with “online butyrators”, President also revolutionized butter market by launching its Gastronomic butter, a high quality product with a guaranteed savory taste during the whole shelf life.