Crêpe with sweet milk

Crêpe with sweet milk

  • 15 minutes
  • Beginner
  • 8


Making the Crêpe:
In a bowl, combine 100g of melted butter, flour, milk and eggs. Beat mixture till it reaches a smooth consistency.
In a frying pan, melt 50g of butter, and scoop a small portion of the prepared batter into the pan, so that the bottom of the pan is covered with a thin layer of batter.
Cook until golden and with the help of a spatula, flip the dough and cook for another minute. Remove from pan and let it cool. Repeat steps till the batter is all used up.

To serve:
Place a tablespoon of condensed milk in the crêpe, close it and garnish with strawberries and powdered sugar to taste.

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