Making the Crêpe:
In a bowl, combine 100g of melted butter, flour, milk and eggs. Beat mixture till it reaches a smooth consistency.
In a frying pan, melt 50g of butter, and scoop a small portion of the prepared batter into the pan, so that the bottom of the pan is covered with a thin layer of batter.
Cook until golden and with the help of a spatula, flip the dough and cook for another minute. Remove from pan and let it cool. Repeat steps till the batter is all used up.
Place a tablespoon of condensed milk in the crêpe, close it and garnish with strawberries and powdered sugar to taste.