After opening, the ideal is to keep them in the original packaging or wrapped in a food packaging film. This helps to retain their flavour and limit microbial contamination. You can place the wrapped cheese in a plastic container for better storage.
The cheeses will continue to mature and can be eaten if stored properly. It is recommended to store them in a cool dry place. Considering Singapore’s climate, cheeses are best stored in the refrigerator.
On the other hand, fresh cheeses should always be refrigerated between 4⁰C and 6⁰C.